| Cocktail Name | Bartender/Bar | Primary Ingredients | PDF | Export |
|---|
| 3 Degrees | | No.3 London Dry Gin, Velvet Falernum, Lime juice | | |
| A Tall Tell | Brian Means | C. Drouin Calvados Selection, Marrakesh Mint Tea, Prosecco | | |
| Aperitivo Spritz | | Luxardo Aperitivo, Prosecco, Sparkling Water | | |
| Apricot Blush | Francesco Lafranconi | Vanilla flavored Vodka, Luxardo Apricot Liqueur, Fresh sweet n' sour mix | | |
| Assemble Mule | Sergio Leanza | Monkey Shoulder Blended Scotch Whisky, King's Ginger Liqueur, Mezcal | | |
| Kick the Pigeon | | Pink Pigeon Rum, St. Germaine Elderflower Liqueur, Lemon | | |
| Lux Cherry Sparkler | | Luxardo Sangue Morlacco Cherry Liqueur, Prosecco | | |
| Shroud of the Inca | Arien Chabolla | Luxardo Bitter Bianco, Castilian Tincture*, BarSol Supremo Moste Verde Italia Pisco | | |
| The Sparkler | Laurie Sheddan | Luxardo Bitter Bianco, Dolin Blanc, Prosecco | | |
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