| Cocktail Name | Bartender/Bar | Primary Ingredients | PDF | Export |
|---|
| Charles Minor | John James Staats | Denizen Merchant's Reserve Rum, Creme de Cacao, Cynar | | |
| Cove | Takumi Watanabe | Nikka Whisky Taketsuru Pure Malt 12 YO, Cynar, Mancino Vermouth Secco | | |
| CynGin | Josh Flagg | Junipero Gin, Cynar, Yellow Chartreuse | | |
| Kentucky Mai Tai | Ace Hotel | Mezcal, Bourbon, Lemon | | |
| Midnight Blues | Johnny Codd | H by HINE, Cynar, Benedictine | | |
| Monty Suarez | Rafael Jimenez Rivera | Chinaco Anejo Tequila, Cynar, Pineau De Charantes | | |
| Pumpkin & Pecan | Collin Nicholas | H by HINE, Toasted Pecan Syrup, Lemon Juice | | |
| Rye Me | Jordyn Gonzalez | Old Potrero Straight Rye Whiskey, Cynar, Benedictine | | |
| San Junipero | Tyler Schaeffer | Luxardo Maraschino Liqueur, Cynar, Junipero Gin | | |
| West Bank | Claire Sprouse | HINE Rare, Cynar, Bywater Spice Mix* | | |
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