| Cocktail Name | Primary Ingredients | PDF | Export |
|---|
| Buzzard's Bay | No.3 London Dry Gin, Real Cranberry Juice, Luxardo Fernet | | |
| Coos Bay | Nikka Whisky Taketsuru Pure Malt 12 YO, Etter Zuger Kirsch, Doug Fir Riesling Syrup* | | |
| Knockemdown Key | English Harbour Rum, Briottet Creme de Banane, Luxardo Maraschino Liqueur | | |
| Phineas Flip | English Harbour Rum, King's Ginger Liqueur, Egg | | |
| Prince of Humbugs | Hirsch Small Batch Reserve Bourbon, Luxardo Bitter, Cold Blue Bottle Coffee | | |
| Redondo Beach | Chinaco Blanco Tequila, F. Meyer Mirabelle (Yellow Plum), Fino Sherry | | |
| Swedish Nightingale | No.3 London Dry Gin, Maurin Quina, Pineapple Gomme Syrup | | |
| The Greatest Punch on Earth | Don Cesar Pisco, Luxardo Triplum (Triple Sec), Apple Cider | | |
| Yawkey Way | No.3 London Dry Gin, Smith & Cross, Strawberry juice | | |
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