Hotaling & Co. Media Database

ArticlesHotaling & Co.

Gin Makes a Major Comeback

Lou Bustamante, 7x7

Of All The Gin Joints...

Lou Bustamante, 7x7

Omakase Cocktails, Brazilian Booze, and Zodiac Vodka

Renee Alexander, 7x7

Taste Junípero Gin and the Spirits that Sparked the Craft Distilling Revolution


Anchor Distilling Company to Open Tasting Room

ABC News

Entertaining at Home over the Holidays? Here's a DIY

Michelle Locke, Associated Press

Spirits Companies Are Jumping into Social Channels to Reach

Associated Press

Toast to the Barbary Coast

Jeremy Joven, Asterisk San Francisco Magazin

Distill, My Heart – Seed Kitchen & Bar, Drift Fish House &

Atlanta Dish

Pisco Punch: Why All San Franciscans Must Try It In 2017

Jay Panlilio, Bay Area HQ

Can American Craft Spirits Continue to Grow?

Beverage Dynamics

Scotch Reinvents for the Modern Drinker

Thomas Henry Strenk, Beverage Dynamics

Do You Speak 'Botanical'?

Jack Robertiello, Beverage Media

Last Call: A-B Eyes $100 Billion; Mikkeller Opens San Diego

Jane Lothrop, Brewbound

BRIDES Northern California: Local San Fran Beers and Spirits to

Katie Hammel, Brides

A Spirited Tasting in San Francisco

California Meetings + Events

Seed Kitchen & Bar and Anchor Distilling Cocktail Dinner

CBS Atlanta

Distillery Profile: Anchor Distilling Company

Christopher Osburn, Chilled Magazine

Films (and Film Writers) Fly High over Napa

CineSource Magazine

Anchor's Educational Drinking Tour's Advice for

Frederic Yarm, Cocktail Virgin

Anchor Distilling, a Crafty Craft Spirits Company

Dining Around

Hot & Steamy

Sam Devine, Drink Me

A Visit to Anchor Distilling's New Tasting Room

Christopher Null,

The Bucket List: Northern California

Caitlin Heikkila, Dujour

Holiday Guide: 5 Gifts for Cocktail Lovers, Beer Buffs

East Bay Times

A.M. Intel: Women Celebrated at Cala and Tartine Manufactory, New

Stefanie Tuder, Eater

Anchor Distilling Company Opens Rooftop Tasting Room and Tours

Stefanie Tuder, Eater

Five Great Events for Drinkers at Next Week's Golden State of

Farley Elliott, Eater

Food and Music Festival Phono Del Sol is This Weekend

Stefanie Tuder, Eater

Who Owns Your Favorite Liquor Brands?

Jake Emen, Eater

5 New SF Bars & Restaurants to Hit up This May


Guide: Craft Distilling In San Francisco

Maisie Wilhelm, Food Republic

Cool Cocktail Creations to Make for a Flask

Fox Business

10 American Craft Distillers Redefining Whiskey

Reuben Westmaas, Groupon Guide

Women in Booze

Lauren Sheffield, Harper's Bazaar

Hungry San Franciscans: Get Excited for Eat Drink SF

Katie Sweeney, Haute Living

Houma Man's Documentary Explores Unique Cocktail

Emma Discher, Houma Today

Scenes from Tales of the Cocktail 2016

Emma Janzen, Imbibe

Golden State of Cocktails Starts Today. Here's 5 Events Not to

Brad Japhe, LA Weekly

Sundance Spotlight: An Ode To Chefdance

Jesse Einstein & Stephanie, LATF USA

Anchor Distilling Company Will Open Its Doors to the

Maren Swanson,

Dennis Carr – President, Anchor Distilling

Modern Distillery Age

Pisco is Finally Getting the Documentary It Deserves

Natalie B. Compton, MUNCHIES

The Mutineer Interview: Fritz Maytag

Brian Kropf, Mutineer Magazine

Celebrities and Films with Oscar Buzz Highlight

L. Pierce Carson, Napa Valley Register

Burgundy Carpet

Christina Jullian, North Bay Bohemian

Breweries are Cranking out Distilled Spirits Like It's Going out

Ethan Fixell, Quartz

One of America’s Top Specialty-Spirits Importers Says

Troy Johnson, Robb Report

40 Under 40 2016: Alan Kropf brews up passion for craft

San Francisco Business Times

Anchor Distilling Co. Toasts Its Spirits with

Tessa Love, San Francisco Business Times

Investors belly up to the latest beverage

Annie Sciacca, San Francisco Business Times

A Toast to Love

Louise Rafkin, San Francisco Chronicle

Anchor Distilling to Open Tasting Room and

Sarah Fritsche, San Francisco Chronicle

Against Local Liquor

W. Blake Gray, San Francisco Magazine

Anchor Distilling's New Penthouse is the Perfect Place to Go

San Francisco Magazine

Distill Your Heart

Mike Weiss, Savoteur

Anchor Gets a Tasting Room for Spirits

Peter Lawrence Kane, SF Weekly

Friday Seven: Anchor Distilling Will Offer Tours!

Peter Lawrence Kane, SF Weekly

Thursday Nine: Humphry Slocombe Hits Whole Foods,

Peter Lawrence Kane, SF Weekly

Anchor Distilling's Rooftop Tasting Room and Cocktail Garden Will

Caleb Pershan, SFist

Video: Documentary Plumbs the History of Pisco and San Francisco's Beloved


Anchor Distilling Looks To Expand With Artisanal Focus

Shanken News Daily

Interview: Keith Greggor, President & CEO, Anchor Brewers

Shanken News Daily

News Briefs for August 25, 2015

Shanken News Daily

Spain's Mahou San Miguel Reportedly Seeks Anchor Stake

Shanken News Daily

How Japanese Bartenders Have Changed the Craft

Brad Japhe, Tales of the Cocktail

Beer Town: Beer and whiskey come

Bob Townsend, The Atlanta Journal-Constituti

The Bay Area's Best Craft Distilleries

Adrian Spinelli, The Bold Italic

What are Craft Spirits, Exactly?

The Wall Street Journal

Anchor Distilling Old Potrero and the Rise of Craft

Amanda Schuster, The Whiskey Wash

Distillery visit: Anchor Brewing & Anchor Distilling

Allison Patel, The Whisky Woman

More Booze for Your Buck: 7 Craft Brewery-Distillery Hybrids

Meredith Heil, Thrillist

More Booze for Your Buck: 7 Craft Brewery-Distillery Hybrids

Meredith Heil, Thrillist

Where to Drink the Best Cocktails in San Francisco

Jonah Flicker, Town & Country

Anchor Distilling Tasting Room is Coming. You Should Go.


Napa Valley Film Festival Cooks up Tasty Slate of Films


Anchor Distilling Company


Something's Brewing

Jeffery Lindenmuth, Whisky Advocate

Episode 617: November 27, 2016


The Cubs Get Their Own Bubbly; Which Portland is the Craft Beer

Wine Enthusiast

“Pisco Punch: a Cocktail Comeback Story” to World-Premiere

Wine Industry Advisor

How to Enjoy The Golden State of Cocktails

Lesley Balla, Zagat

Beginner's Guide to Spirits

Robert Haynes-Peterson, AskMen

Top 10 Gins

Gin's Brawny Cousin is 2015's Next Big Drinking

Lesley Jacobs Solmonson,

Anchor Distilling Gin – Month of Gin

Natasha Bahrami, The Gin Room

The Last Hop

Julia Tunstall, A Bar Above

Anchor Distilling HOPHEAD Vodka

D.J. Paul,

Three Superb Spirits Employing Surprising Materials

David Graver, Cool Hunting

Cocktail Trends | Smoky Scotch, Jamaican Jerk Seasoning

Christopher Osburn, CraveOnline

10 Cocktail Micro Trends

Robin Schempp, Flavor & The Menu

SF: Last Minute Father's Day Gifts

Katie Sweeney, Haute Living

The Imbibe 75, Flavors: Hops


Vodka in the US

IWSR Magazine

Toast Bloody Mary Day with These 3 Unique Vodka Recipes

Vicki Arkoff, JustLuxe

Upscale Cocktail Lounge, Honor Amongst Thieves, Opens Thursday in

Josh Frigerio, KNVX

These Vodkas are Meant for Sipping Not Chugging

Cindy Augustine,

Why Filtration Matters when Distilling Vodka

Cindy Augustine,

Lassi in Translation: Sambar Showcases Exotic

Caroline Pardilla, Los Angeles Magazine

Spirits 101 is in Session

Lucy Gellman, New Haven Independent

Appetite for Authenticity: Pizzeria Sapori

Kirsti Bloom, Newport Beach Magazine

Anchor Distilling introduces Hophead Vodka, the world's

John Foyston,

Distillers Are Taking Inspiration from IPA Brewers

Stephen Praetorius, Punch

Scottsdale's Two Brothers Tap House and Brewery

Carey Sweet, The Arizona Republic

Distillers Favor Flavor

Michelle Locke, The Poughkeepsie Journal

Distillers get hopping mad for new liquor flavoring

Michelle Locke, The Times Herald

Vodka Goes To Extremes

Kara Newman, The Wall Street Journal

7x7 Toasts the 2016 Hot 20 at Anchor Distillery


Bay Area Booze Makers Break out the Good Hooch for the Holidays


Entertaining at Home over the Holidays? Here's a DIY

Michelle Locke, Associated Press

Valentine's Day falls on a Saturday, so Bay Area chefs are

Laurie Jo Miller Farr, AXS

One Bar Cart Three Ways: Styling Your Bar Cart for a Cocktail Party

Behind the Bar

Gin Blossoms

Thomas Strenk, Beverage Dynamics

Small Batch Gins

Tara Morgan, Boise Weekly

Ditch Your Basic Gin & Tonic for These 9

Jane Vaughan, Boston Common Magazine

Here's Your Guide to Thirst Boston 2016

Alex Wilking, Boston Magazine

The Secret to One of the Country's Best Gins? Bees.

Christopher Hughes, Boston Magazine

Foodie Chap with Brian Means, Lead Bartender &

Liam Mayclem, CBS SF Bay Area

Diego Oka Comes out Victorious at the Fifth Annual Cochon 555

Chat Chow TV

Anchor Distilling Celebrates Junipero Gin's 20th Anniversary


Drink This Now: the Elotes Cocktail at Flora Street Cafe

Catherine Downes, D Magazine

Food News: Summer Cocktails in Morris, Bourbon at Blue Morel

Daily Record

The Best New Dallas Cocktail Bars of 2016

Dallas Observer

Cocktail Recipe: The Ruby Bloom

Chris Lane, East Bay Times

13 Absurdly Entertaining Cocktail Presentations

Caroline Pardilla, Eater

Five Last Minute Spots for Easter Brunch

Keri Bridgwater, Eater

Taste of Potrero Pulls in top Talent for Annual Fundraiser

Stefanie Tuder, Eater

All These Precious Gins

David Wondrich, Esquire

Great American Things


Science of Cocktails: Recipe sneak peek

Alissa Merksamer,

A Sneak Peek at Trick Dog's New Dog-Themed Drink Menu

Christine Quinlan, Food & Wine

A West Coast Update to the Pimm's Cup

Brian Quinn, Food Republic

How And Why To Keep Proof In Mind When Mixing Cocktails

Naren Young, Food Republic

Cheers to the New Year with a Bloody Mary

Megy Karydes, Forbes

How To Make The Perfect Barrel-Aged Manhattan

Katie Kelly Bell, Forbes

Daily Meal Names Local Spots to Its List of America's 50

Syd Kearney, Houston Chronicle

New Killen's Steakhouse Set to Open Next Week

Greg Morago, Houston Chronicle

Flash in the Pan


The Imbibe 75, Flavors: Juniper


Making A Proper Gin and Tonic, American-Style

Seth Joel, KCET The Nosh

Hanky Panky Cocktail Recipe

David Leite, Leite's Culinaria

This New Little Tokyo Restaurant is Bottling Its

Jenn Harris, Los Angeles Times

St. Patrick's Day Cocktail: Pot Oro' Gold (recipe)

Maren Swanson,

Cocktail King

Sally Kral, Market Watch

Quick Bites

Monterey County Herald

Cheese + Drink: Hoja Santa

Barrie Lynn, Mutineer Magazine

White Hot & Fortified

Kelly Magyarics, Nightclub & Bar

The 10 Summer Cocktails You Need To Be Making

AC Shilton, Outside Online

Pope Francis Should Not Be Canonizing Junipero Serra

Laura Turner, Pacific Standard

The Gift Guide for the Aspiring Bartender

Popular Mechanics

How Do Bartenders Select Their Spirits?

Robert Simonson, Punch

In Search of the Ultimate Martini


A Taste of Locally Made Gins and Tonics

San Francisco Chronicle

Essential Checklist for the San Francisco Home

Lou Bustamante, San Francisco Chronicle

Mister Jiu's: Eight Things to Know About

Sarah Fritsche, San Francisco Chronicle

New Details on Forthcoming Circa Replacement,

Sarah Fritsche, San Francisco Chronicle

Sunday Afternoon Grand Tasting: Celebrating Legacy

San Francisco Chronicle

Trick Dog Debuts Newest Cocktail Menu Theme: A Dog Calendar

San Francisco Chronicle


San Francisco Magazine

Quick Bites, Sept. 28, 2016: Meet Ayesha Curry at

Jennifer Squires, Santa Cruz Sentinel

Spirits Review


The Pour: A DIY Tonic and Booze Bar

Mari Uyehara, SAVEUR

American Booze Hall of Fame: The Best Spirits of the West

Emma Janzen, Serious Eats

A Holiday Gift Guide: the Best Local Boozy Offerings

SF Station

How to Navigate the Magical Food Maze that is 'Eat Drink SF'

Flora Tsapovsky, SF Station

Where You Should Get Drunk This Month Instead of SantaCon

SF Weekly

8 Los Angeles Boutiques Perfect for Holiday Gifts

Christina Xenos, SoCalPulse

Your Wine and Beer Pairing Guide

Sara Schneider, Sunset

How I Met Gin

Telephone Box

Shop Small with Independent Spirits!

Amanda Schuster, The Alcohol Professor

THE DISH: Valentine's Cocktails at Eureka!

Stefani Dias, The Bakersfield Californian

Five Ways to Enjoy Iowa Legendary Rye

Chris Diebel, The Des Moines Register

Anchor Distilling Gin – Month of Gin

Natasha Bahrami, The Gin Room

Cocktail Recipe: the Ruby Bloom

Chris Lane, The Mercury News

Reno goes farm-to-fork

Jackie Burrell, The Mercury News

A 'Happiness' Cocktail from San Fran's Newest

Jeanine Celeste Pang, The New York Times

Take On Summer With Gin From Experienced Hands

Eric Asimov, The New York Times

Speed Tasting Report

The Tasting Panel

12 Cognac Cocktails to Make at Home

Celine Bossart, Town & Country

17 Gin Cocktails That Aren't a Gin and Tonic

Sam Dangremond, Town & Country

The T&C Father's Day Gift Guide

Sam Dangremond, Town & Country

Whether You Prefer Vodka or Gin, Become a Martini Expert with

Chad Eschman, VinePair

Gin 2.0

Jordan Mackay, Wine & Spirits Magazine

The Gin that Launched a Thousand Craft Gins

Wine Industry Advisor

10 Best Things We Tasted at Eat Drink SF 2015

Virginia Miller, Zagat

14 Ways for Singles to Spend Valentine's Day in Austin

Veronica Meewes, Zagat

A Proper Gin And Tonic, American-Style

Seth Joel, Zester Daily

The Ultimate Guide to Rye Whiskey

Albert Costill, AMOG

WhiskyFest 2015: Canadian whisky isn't 'brown vodka,'

Julia Thiel, Chicago Reader

Holiday Gift Guides 2016: Wine and Booze

Cool Hunting

Review: Old Potrero 18th Century Style Whiskey and

Christopher Null,

Best Whiskies to Use in an Old Fashioned

Emily Bell, FWx

High-Proof Whiskies To Warm Up Your Winter

Jason Horn, Playboy

Shop Small with Independent Spirits!

Amanda Schuster, The Alcohol Professor

In Rye Spirits

Laura Beck, The Bold Italic

Whiskey Wild: 3 Unique and Delicious Spirits

Elizabeth Dahl, The Manual

Old Potrero 18th Century Style Whiskey


Do You Deserve a $3,000 Bottle of Scotch?


Anchor Distilling Releases Old Potrero Hotaling's Single Malt Rye

Chilled Magazine

Old Potrero 18 Year Old Single Malt Hotaling's Whiskey Review

Josh Peters, Paperblog

This Smooth American Rye Honors a 20th Century Whiskey Miracle

Robb Report

Hotaling's: Anchor's Sophisticated 16-Year-Old Rye

SF Weekly

New Briefs: Craft Brewing and Distilling News

Shanken News Daily

In Rye Spirits

Laura Beck, The Bold Italic

The High-Priced World of Rye Whiskey

The Daily Beast

2016 Whiskey Releases for Winter Sips and Gifts

USA Today

Old Potrero Hotaling's Single Malt Rye


Quincy Street Distillery Brings a Rare Style of Whiskey

Julia Thiel, Chicago Reader

Holiday Gift Guide

Drink Me

The Triumph of the Ryes

David Wondrich, Esquire

5 All-American Spirits to Pour on the Fourth of July

Jared Paul Stern, Maxim

Emanuel Wages Bet with San Fran Mayor Ahead of Cubs-Giants Series

NBC Chicago

Essential Checklist for the San Francisco Home

Lou Bustamante, San Francisco Chronicle

In Rye Spirits

Laura Beck, The Bold Italic

Rye Is Back, With Flavors of Americana

Bonnie Tsui, The New York Times

Whiskey Review: Anchor Old Potrero Single Malt Straight

Carin Moonin, The Whiskey Wash

Old Potrero Single Malt Straight Rye Whiskey...

Bozkurt Karasu, Tire-Bouchon

Small Rye Is Really Big

Lew Bryson, Whisky Advocate

The Anatomy of Rye

Charles Cowdery, Whisky Advocate

Old Potrero Single Malt Straight Rye


How to Drink Gin in the Winter: 4 Perfect Cocktail Recipes

R. A. Schuetz, 7x7



Ditch the Tonic: the 10 Best Gins to Drink Straight

Cool Material

Drinkhacker's 2015 Holiday Gift Guide – Best

Christopher Null,

Chefs' Picks: Top Holiday Bottles

Layla Khoury-Hanold, Food Network

Top 5 Gins for Making the Ultimate Martinis and Cocktails

Fox News

Anchor Old Tom Gin

Top 10 Gins

Today in Gear: February 16, 2015

Jack Seemer, Gear Patrol

SF: Last Minute Father's Day Gifts

Katie Sweeney, Haute Living

The Martinez Gets Its Groove Back

Emma Janzen, Imbibe

10 Heat-Crushing White Wine Cocktails to Drink in Bars now

Emily Arden Wells,

The Fascinating Truth About Old Tom Gin

Anna Archibald,

(Almost) Everything You Need to Know About Gin

Jason Horn, Playboy

Three to Try

Kelly Davis, San Diego Magazine

Anchor Distilling Gin – Month of Gin

Natasha Bahrami, The Gin Room

Old Tom Gin Finds Fans and Distillers

Florence Fabricant, The New York Times

The Cat's Meow

The Tasting Panel

The W&S SF50

Wine & Spirits Magazine