Hotaling & Co. Media Database


No. of Results: 2100

BarSol Articles

8 Pisco Punches to Drink in the SF Bay Area

Trevor Felch, Zagat

StarChefs ICC Spotlight Peruvian Chefs and Cuisine

Food Newsfeed

Pisco Punch: Why All San Franciscans Must Try It In 2017

Jay Panlilio, Bay Area HQ

Celebrities and Films with Oscar Buzz Highlight

L. Pierce Carson, Napa Valley Register

“Pisco Punch: a Cocktail Comeback Story” to World-Premiere

Wine Industry Advisor

Haute Cuisine: Geoffrey Zakarian Debuts Georgie and More

Laura Schreffler, Haute Living

Grape Expectations for Peruvian Pisco

Kelly Magyarics, Nightclub & Bar

The d'Artagnan Pisco Martini


Party Pro Move: This Make-Ahead Fizzy Strawberry Pisco

Maggie Hoffman, Serious Eats

This Upscale Restaurant Makes a Fancy Cocktail out of Gerber

Hillary Eaton, LA Weekly
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Berrys' Own Selection Articles

Best Expensive Scotch Whisky You've Never Heard of

Nick Passmore, Forbes

An 18th Century British Dandy Inspires a 21st Century Scotch

Nick Passmore, Forbes

An 18th Century British Dandy Inspires a 21st Century Scotch

Nick Passmore, Forbes

The Global Appeal of Malted Whisky

Kenneth Gagnon, Celebrate NH Magazine

Singular Success

H. Lee Murphy, Market Watch

Briottet Articles

A Dozen Ways to Hibernate Like a Bartender

Christopher Hughes, Boston Magazine

Raspberry Batida

The Latin Kitchen

C. Drouin Articles

Whet Your Appetite

Cori Paige, CRAFT

What Top Bartenders are Drinking this New Year's Eve

Christopher Osburn, Cool Material

How to Put on a Smile with Paul McGee

Chris Lamorte, Chicago Tribune

Autumn Boyfriends

What is Brandy? a Gentleman's Primer: Here's What You

Christopher Osburn, CraveOnline

An Apple Cocktail a Day…

Cocktail Enthusiast

Autumnal Cocktails Perfect for the Crisp Days of Fall

Town & Country

7 Bottles of Booze Worth Breaking the Bank For

Jason Horn, Playboy

Bricks, Mortar, Calvados, and a Room Full of Philly

It's just the booze dancing

Go Drink This: New England Sidecar

Galena Mosovich,
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Château de Montifaud Articles

A Crash Course on Cognac

USA Today

12 Cognac Cocktails to Make at Home

Celine Bossart, Town & Country

Only 5 Bottles of this are Available in the U.S.

Bar Business Magazine

China's Loss, America's Gain

H. Lee Murphy, Market Watch

Taste Test: The Best (And Worst) Brandy To Use In A

Joe Satran, The Huffington Post

Cognac's Saving Grace

Kevin Barry, Market Watch

Chinaco Tequila Articles

6 Best Tequilas Under $40: Holiday 2016

Hauntingly Creative Cocktails

WPRI The Rhode Show

Tequila Chinaco

Cigar & Spirits

The Cocktail Guru: Halloween

NBC New York

9 New Tequilas that Prove Aging is a Magical Thing

Ari Bendersky,

Why You Can Get Better Tequila in America than in Mexico

Brad Cohen, 10Best

Top 10 Tequilas Under $100

Rick Bayless Refuses to Rest on His Laurels at Lena Brava

Jeff Ruby, Chicago Magazine

German Gonzalez Brings His Unique Tequila for a

Laura Reiley, The Palm Beach Post

Three Impressions of Dino's Tomato Pie

A.J. Rathbun, Seattle Magazine
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English Harbour Articles

The Art of Pairing a Shot with your Favorite Beer Style

Jason Horn, Playboy

Cheers! One-of-a-Kind Gifts for Spirits Lovers

Nikki Tucker, Haute Living

Tropical Turkey? Thanksgiving Day Feasts in the Caribbean

Lanna Cleese, Daily Rover

Darlough Country Club, Darlinghurst

Corinne Mossati, Gourmantic

Best Rum Tours: We Just Found Your Next Great Vacation and It

Liana Lozada, AskMen

A Ghostly Cocktail from Jumby Bay

Caribbean Journal

English Harbour 5yo (40%, Antigua, West Indies)

Master Quill

Hot Cocktail Season is

Katie Chudy, Dana Hatic, &, Eater

Boo! 24 Sinfully Delicious Halloween Cocktails

Nichole Fratangelo, Latina

Rum, With a Twist

St. John Frizell, Men's Journal
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Etter Articles

Etter Kirsch – "water of life" from Zug

Monica Filthaut, Swiss Magazine

HINE Articles

Hotel Zelos: a Quirky & Trendy Property in the Heart of SF

Nicolle Monico, JustLuxe

Not Just a Cigar Dinner in Wine Country

Cigar Aficionado

A Pre-Harvest Trip to the Heart of Cognac


A Pre-Harvest Trip to the Heart of Cognac

Beverage Dynamics

A Crash Course on Cognac

USA Today

This Easy Cocktail Recipe Was Made for Your Next Holiday Party


5 Entry Level Cognacs Under $55


The New Wave of Cognac

Henry Jeffreys, Food & Wine

12 Cognac Cocktails to Make at Home

Celine Bossart, Town & Country

The Staycationers: The Pierre New York

Celine Bossart, Taste the Style
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Hirsch Articles

GSN Review: Hirsch Small Batch 8 Year Old High Rye

Blair Frodelius, Good Spirits News

Hirsch Small Batch High-Rye Straight Bourbon 8 Year Expert

Jacob Grier,

Review: Hirsch High Rye Straight Bourbon Whiskey 8

Christopher Null,

8 Bottles that Should Be on Your Shelf in 2017

Wilmington Star News

Escaping Eggnog: Holiday Punch Alternatives

8 Best High-Roller Bourbons: Holiday 2016

Review Hirsch Small Batch Reserve Straight Bourbon

Christopher Null,

GSN Review: Hirsch Small Batch Reserve Bourbon

Blair Frodelius, Good Spirits News

Review #247 Hirsch Small Batch Bourbon


Hirsch Small Batch Bourbon Review

Josh Peters, Paperblog
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Hotaling & Co. Articles

Junipero Gin Review

Aaron Knoll, The Gin Is In

Cool Cocktail Creations to Make for a Flask

Fox Business

In Search of the Ultimate Martini


Anchor Distilling, a Crafty Craft Spirits Company

Dining Around

The Best New Dallas Cocktail Bars of 2016

Dallas Observer

Holiday Gift Guides 2016: Wine and Booze

Cool Hunting

Do You Deserve a $3,000 Bottle of Scotch?


Pisco is Finally Getting the Documentary It Deserves

Natalie B. Compton, MUNCHIES

Foodie Chap with Brian Means, Lead Bartender &

Liam Mayclem, CBS SF Bay Area

Anchor Distilling's New Penthouse is the Perfect Place to Go

San Francisco Magazine
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Karlsson's Vodka Articles

Top 10 Vodkas

Cherry Ice Cream Float

Hannah Hoskins, The Daily Meal

These are the Under-the-Radar Vodkas You Need to Know

Dan Q. Dao,

6 Unbelievably Great Vodka Cocktails

Crystal Sykes,

Watch Best Intentions Bartender Calvin Marty Make a

Julia Thiel, Chicago Reader

Aquavit, the Scandinavian Spirit to Get You Through Winter

Jason Horn, Playboy

Toast Bloody Mary Day with These 3 Unique Vodka Recipes

Vicki Arkoff, JustLuxe

How to Prefect Your Martini Recipe

Kevin Sintumuang, The Wall Street Journal

Sipping Spirits: the Guide to the Best Spirits for

Christopher Osburn, CraveOnline

5 Delicious Ways to Drink Pumpkin Pie for the Holidays

Vicki Arkoff, JustLuxe
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Kavalan Articles

The New World Whiskey Order

Anthem Culture

The Sipping Point: Tea & Whisky in Taipei

Scott Hocker, Out

The Best Spirits and Cocktails for 2017


8 Great Whiskies Craig LaBan Recommends for the Holidays

Taiwanese Dishes and Drinks You Need to Know

Virginia Miller, Food Republic

Imported Whisky Trends at Bars and Restaurants

Thomas Henry Strenk, Cheers

6 Best High-Roller World Whisk(e)ys: Holiday 2016

Spirit of Taiwan

Chris Horton, Financial Times

Not All Single Malts are from Scotland: a Beginners Guide

Ashwin Rajagopalan, NDTV Food

Liquid Souvenirs: 9 Bottles of Booze to Travel the World

Chantal Martineau, Departures
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Luxardo Articles

Valentine's Day Dining in Phoenix 2017

Arizona Foothills Magazine

Delicious Drinks for the Big Game

WPRI The Rhode Show

New Trends in Signature Cocktails for Weddings

Fort Worth Star-Telegram

Damn, Trick Dog! Back at It Again.

SF Weekly

Crescent City Fizz

Food Newsfeed

5 Over-The-Top Hotel Cocktails

Melissa Bryant, Recommend

Score! 4 Secrets to Buying the Perfect Super Bowl TV


The New Chumley's Raises the Culinary Bar

Pete Wells, The New York Times

Love & Chocolate & Cocktails! All for

I Love Las Vegas Magazine Blog

Recipes: Making Cocktails with Port Wine

Kim Richards,
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Medine Distillery Articles

Art on the Palate: The Renaissance of Rum

Nicholas Forrest, Blouin ArtInfo

Art on the Palate: The Renaissance of Rum

Nicholas Forrest, Blouin ArtInfo

13 International Spirits for a Global Bar

Berit Baugher, Fathom

Mezcal Amarás Articles

Mezcal's Golden Age

Jordan Mackay, Wine & Spirits Magazine

Here's How to Gain Access to City Winery's New Speakeasy-Style Bar

What Now Atlanta

Want to Get into City Winery Atlanta's

Yvonne Zusel, The Atlanta Journal-Constituti

News Briefs for September 26, 2016

Shanken News Daily

Two Summery Cocktail Recipes, One Handy New App

Jason Rowan, The New York Times

Gambit's 100-plus Bars: Craft Cocktails

Gambit Weekly

Swells Swills

Joseph Guinto, Private Clubs

Swell Swills

Joseph Guinto, Private Clubs

Proximo Enters Burgeoning Mezcal Segment with Creyente Brands

Shanken News Daily

Mezcal Tasting at Clandestino Miami Beach

South Florida Nights Magazine
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Nikka Articles

Whisky of the Year

Jeffery Lindenmuth, Whisky Advocate

Nikka Whisky From The Barrel Arrives in the U.S.

Kyle Swartz, Cheers

News Briefs for June 5, 2018

Shanken News Daily

Nikka Whisky From The Barrel Arrives in the U.S.

Kyle Swartz, Beverage Dynamics

19 Valentine's Day Gifts that Will Make His Entire Life

Zahra Barnes, Self

Frost in Translation -- Asia's Surprisingly Stellar Ski-scape

Angle News

Whiskey is for Lovers

Florence Fabricant, The New York Times

Does Japanese Whisky Need GI Status?

The Spirits Business

The Nikka Miyagikyo Single Malt Japanese Whisky

Bill, The Malt Impostor

The Best Spirits and Cocktails for 2017

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No.3 London Dry Gin Articles

Anchor Distilling Gin – Month of Gin

Natasha Bahrami, The Gin Room

Staibano Wins First GBS Cocktail Competition

Amy Hopkins, The Spirits Business

For Fine Dining Fanatic Paul Feig, Downton Abbey is

Christine Quinlan, Food & Wine

Parlez-Vous Absinthe?

Jesse Hom-Dawson, The Tasting Panel

Do You Know Everything About Genever?

Sarah Baird,

Aperitivo Lesson: 5 Bittersweet Bottles and How to

Kelly Magyarics, Nightclub & Bar

How to Drink Like 007 at London's Dukes Hotel

Vicki Arkoff, JustLuxe

2015: Best Drinking Experiences. The Ones We Remember. West Coast

Food Republic

How to Prefect Your Martini Recipe

Kevin Sintumuang, The Wall Street Journal

London's Groucho Club Inspires Greg Seider's Modern

Laurie Sadov, Surface Magazine
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Senior Curaçao Liqueur Articles

Jet-Set Bohemian: Airport Lounge Lowdown

Lane Nieset, Paste Magazine

Ross Sveback's blue summer cocktails

Ross Sveback, KMSP

Tempus Fugit Spirits Articles

5 Drinks to Try Right now in New York City


Top 10 Restaurant Cocktail Programs

The Austin Chronicle

Patiala PEG Ratios

SF Weekly

Winter Cocktails Nostalgia: Back in St. Olaf from Williams & Graham


How to Hack Classic Cocktails for the Holidays


A Bitter World: a Guide to Amaro and Other Digestifs


In Search of the Ultimate Manhattan

Robert Simonson, Punch

The Evolution of After-Dinner Cocktails

FSR Magazine

7 Cocktails to Try This Thanksgiving

Kelly Davis, San Diego Magazine

Worried About Talking Politics with Family? These Thanksgiving Cocktail

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The King's Ginger Articles

Ready for Holiday Imbibing? Mulled Wine a

Arianna Auber, Austin American-Statesman

3 Holiday Cocktails Using Ginger Liqueur

Chicago Woman

Cocktail of the Week: the Hell Toupée

Jonathan Wells, Gentleman's Journal

Devilish Drink Ideas


9 Pink Cocktails to Make This Month

Sam Dangremond, Town & Country

7 Hot Cocktails to Stay Warm when It Gets Cold

Gabrielle Pedriani, Gotham Magazine

Myopia Polo + The King's Ginger

Indulge Inspire Imbibe

The New Phoenix Retains Its Vintage Charm

Emeri Krawczyk, The Buffalo News

Liquor Cabinet: Herd on Main in Middletown

Leeanne Griffin, Hartford Courant

Britweek 2016 Rocks!

Laura Medina, The Arriviste
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Ypióca Articles

5 Bottles of Cachaça to Introduce You to Brazil's Funky National

Jason Horn, Playboy


Raspberry Batida

The Latin Kitchen

Getting Creative at Church, Plus the L.A.

Marshall Heyman, The Wall Street Journal