Bubbleliciously Delicious

Bartender/MixologistBar/CompanyLocationSeasonView
Jason LeeN/ANew OrleansWinter
Ingredients
.5 ozLuxardo Fernet
1.5 ozLuxardo Triplum (Triple Sec)
1 dashAngostura bitters
2 slicesSatsuma slices
2 ozSioux City Sarsparilla Soda

Garnish

N/A

Glassware

N/A

Preparation Instructions

Serve cold and garnish with a scoop of vanilla bean ice cream swirled with Luxardo Maraschino Cherry Juice.

Notes

Bartender's personal cocktail- contact if changing ingredients.