Arsenic & Old Lace

Bartender/MixologistBar/CompanyLocationSeasonView
Shayla HessBlack Market Liquor BarStudio City, CAN/A
Ingredients
.75 ozDingle Original Gin
.75 ozAbsinthe (or Vodka)
.5 ozCreme de Cassis
.25 ozDry Vermouth

Garnish

Lemon Peel (or Edible Flower),

Glassware

Coupe

Preparation Instructions

Stir all ingredients over ice.
Strain into cocktail coupe.
Lemon peel or edible flower for garnish.

Notes
#StirCrazy Submission

Bartender's personal cocktail- contact if changing ingredients.

Photo