Canadian Healthcare (Bitter Old Pal)

Bartender/MixologistBar/CompanyLocationSeasonView
Anthony RistowRoger RoomLos Angeles, CAN/A
Ingredients
2 ozLot 40 Canadian Rye Whisky
.75 ozDry Vermouth
.75 ozLuxardo Bitter Bianco

Garnish

Luxardo Maraschino Cherry

Glassware

Coupe

Preparation Instructions

Jigger/combine the 3 spirits in a pint glass of ice (cracked cubes). Stir, about 50 revolutions. Strain with a julep strainer into a chilled coupe glass, or any "up" glassware. Garnish with a Luxardo Maraschino Cherry.

Notes
#StirCrazy Submission

Bartender's personal cocktail- contact if changing ingredients.