Baleen

Bartender/MixologistBar/CompanyLocationSeasonView
Daniel FurnessThe Cottonmouth ClubHouston, TXN/A
Ingredients
1 ozDenizen Merchant's Reserve Rum
1 ozC. Drouin Pommeau de Normandie
.5 ozDry Vermouth
2 dashPeychaud's Bitters
topCava

Garnish

Apple Chip, Cherry

Glassware

Coupe

Preparation Instructions

Combine ingredients aside from cava in stirring glass.
Stir with ice until chilled.
Strain into chilled coupe.
Top with cava.
Garnish with apple chip and cherry.

Notes
#StirCrazy Submission

Bartender's personal cocktail- contact if changing ingredients.