Bay Shandy

Bartender/MixologistBar/CompanyLocationSeasonView
Kate GrutmanN/ALos AngelesN/A
Ingredients
2 ozPink Pigeon Rum
1.5 ozBlood Orange Juice
floatAle

Garnish

Brown sugar rim

Glassware

Collins

Preparation Instructions

N/A

Notes

Bartender's personal cocktail- contact if changing ingredients.