Absinthe Frappe

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Ingredients
1 ozVieux Pontarlier Absinthe Francaise Superieure
.25 ozAnisette

Garnish

Mint Sprig

Glassware

Julep Cup

Preparation Instructions

In a cocktail shaker add the absinthe and anisette. Fill with ice and shake well until chilled. Strain into a julep cup filled with crushed ice. Top with additional ice and garnish with the mint sprig.

Notes
Photo credit: liquor.com

Photo