Absinthe Frappe
| Bartender/Mixologist | Bar/Company | Location | Season | View |
|---|---|---|---|---|
| N/A | N/A | N/A | N/A |
| Ingredients | ||
|---|---|---|
| 1 oz | Vieux Pontarlier Absinthe Francaise Superieure | |
| .25 oz | Anisette | |
Garnish
Mint Sprig
Glassware
Julep Cup
Preparation Instructions
In a cocktail shaker add the absinthe and anisette. Fill with ice and shake well until chilled. Strain into a julep cup filled with crushed ice. Top with additional ice and garnish with the mint sprig.
Notes
Photo credit: liquor.com
