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Absinthe Frappe
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Ingredients
1
oz
Vieux Pontarlier Absinthe Francaise Superieure
.25
oz
Anisette
Garnish
Mint Sprig
Glassware
Julep Cup
Preparation Instructions
In a cocktail shaker add the absinthe and anisette. Fill with ice and shake well until chilled. Strain into a julep cup filled with crushed ice. Top with additional ice and garnish with the mint sprig.
Notes
Photo credit: liquor.com
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