Bacio Romana

Bartender/MixologistBar/CompanyLocationSeasonView
Harold MadisonN/AHoustonN/A
Ingredients
1.5 ozLuxardo Bitter Bianco
.5 ozBarSol Pisco
.5 ozLuxardo Maraschino Liqueur
.5 ozDry Vermouth

Garnish

Cinnamon Stick, Orange Twist

Glassware

Coupe

Preparation Instructions

Combine all ingredients into mixing glass. Add ice. Stir until very cold. Strain and fine strain to prevent ice chips in coupe glass. Garnish with orange twist entwined around a cinnamon stick.

Notes

Bartender's personal cocktail- contact if changing ingredients.