Château Montifaud on Mint

Bartender/MixologistBar/CompanyLocationSeasonView
LaurentN/AN/AN/A
Ingredients
1 coffee spoonSugar Syrup
10 Fresh Mint
.25 Sliced Green Lemon
1 ozChateau de Montifaud Cognac VSOP
.75 ozLemon Juice
.75 ozSparkling Water

Garnish

N/A

Glassware

N/A

Preparation Instructions

Pour the sugar syrup into the glass and add fresh mint and green lemon. Lightly crush and add ice cubes, Cognac, lemon juice and sparkling water. Mix with a spoon and serve with a straw.

Notes

Bartender's personal cocktail- contact if changing ingredients.