Assemble Mule
| Bartender/Mixologist | Bar/Company | Location | Season | View |
|---|---|---|---|---|
| Sergio Leanza | N/A | N/A | N/A |
| Ingredients | ||
|---|---|---|
| 20 ml | Monkey Shoulder Blended Scotch Whisky | |
| 15 ml | King's Ginger Liqueur | |
| 20 ml | Mezcal | |
| 20 ml | Agave Syrup | |
| 15 ml | Lime Juice | |
| 4 | Mint Leaves | |
| top | Prosecco | |
Garnish
Mint Sprig, Marshmallow
Glassware
Highball Glass
Preparation Instructions
Shake all the ingredients a part from the Prosecco. Double strain in an highball. Fill with crushed Ice. Top up with a touch of Prosecco.
Garnish with a mint sprig, a marshmallow on a stick, and a green and white striped paper straw.
Garnish with a mint sprig, a marshmallow on a stick, and a green and white striped paper straw.
