Bay City Shandy

Bartender/MixologistBar/CompanyLocationSeasonView
N/AThe GladlyPhoenixN/A
Ingredients
1.5 ozHophead Vodka
.75 ozGiffard Pamplemousse
.5 ozLemon Juice
2 dashOrange Bitters
topIPA

Garnish

N/A

Glassware

N/A

Preparation Instructions

Combine Hophead, lemon juice, Giffard Pamplemousse, honey syrup, and bitters in a shaker. Add ice and shake vigorously. Strain into a chilled glass. Fill the glass with beer.