Buccaneer

Bartender/MixologistBar/CompanyLocationSeasonView
Duggan McDonnellN/AN/AN/A
Ingredients
2 ozJunipero Gin
.5 ozCampari
.5 ozVelvet Falernum
1 ozLime Juice
.5 ozSimple Syrup
3 large chunksPineapple

Garnish

N/A

Glassware

Coupe

Preparation Instructions

Muddle the pineapple adding more or less simple syrup as needed and depending on sweetness of the pineapple. Add all other ingredients. Give the mixture a hard shake. Double strain into chilled coupe.

Notes

Bartender's personal cocktail- contact if changing ingredients.

Photos