Combine all ingredients in Perlini sparkling cocktail shaker, shake and double strain into cocktail glass. (For home use, combine all ingredients, add ice shake 30 seconds and double strain into coupe, add splash of soda water.)
Spray with atomized Old Tom Gin.
Garnish with cucumber peel or candied rhubarb slice.
* How to Make Rhubarb Cucumber & Mint-Infused Junipero Gin:
• 1 bottle Junipero Gin
• 1 qt Chopped Rhubarb
• 1 Chopped Large English Cucumber
• .5 Bunch (15g) Fresh Mint (with stems)
Combine all ingredients in vacuum sealed bag and circulate at 53º for 2 hours. (For home use, combine all ingredients in plastic container and let rest for one week.)
* How to Make Rhubarb Syrup:
Juice 1 qt (8-10 Stalks)
Add to 1 qt of unbleached Cane sugar in saucepan and bring to simmer.
Remove from heat, allow to cool and strain in Chinoise.