Barrel Aged Ginger Negroni
| Bartender/Mixologist | Bar/Company | Location | Season | View |
|---|---|---|---|---|
| Nusan Brounstein | Fog Harbor Fish House | San Francisco | N/A |
| Ingredients | ||
|---|---|---|
| 1 part | Junipero Gin | |
| 1 part | King's Ginger Liqueur | |
| 1 part | Campari | |
| 1 part | Sweet Vermouth | |
Garnish
N/A
Glassware
N/A
Preparation Instructions
Mix equal parts of the 4 spirits and age in a 5 liter oak barrel for 30 days. Transfer into glass bottles and rest for a minimum of 3 days. Make giant (2" x 2") ice cubes with an orange peel frozen inside. Pour negroni on ice cube and serve.
