A Mi Manera (My Way) Pisco Punch

Francesco LafranconiN/AN/AN/A
2 ozBarSol Selecto Italia Pisco
1 ozLuxardo Apricot Liqueur
2 ozMinta Soda
1 pinchCitric Acid or Lime Juice
1 scoopPineapple Sorbet


Candied Pineapple Wheel


Punch Glass

Preparation Instructions

Mix the Pisco, apricot liqueur and citric acid ingredients together in a punch bowl and allow to rest for 45 minutes. Place a large 2.2 lb. ice block 10 minutes before serving. Scoop the pineapple sorbet in a punch glass and fill up with the mix, top up with mint-flavored soda. Garnish with candied pineapple wheel from Dress the Drink.

Served at the "Defining the Ultimate Pisco Punch Tasting Room" at Tales of the Cocktail 2015

Bartender's personal cocktail- contact if changing ingredients.