Champs Élysées

Bartender/MixologistBar/CompanyLocationSeasonView
Rafael Jimenez RiveraUrchin BistrotSan FranciscoN/A
Ingredients
2 ozH by HINE
.75 ozLemon juice
.5 ozGreen Chartreuse
.25 ozSimple syrup
2 dashAngostura bitters

Garnish

Lemon wheel

Glassware

Coupe

Preparation Instructions

Shake with intent. Double strain in coupe. Garnish with lemon wheel.

Notes

Bartender's personal cocktail- contact if changing ingredients.

Photos