Hotaling & Co. Cocktail Database
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20th Century
Bartender/Mixologist
Bar/Company
Location
Season
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N/A
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Ingredients
1.5
oz
No.3 London Dry Gin
.75
oz
Tempus Fugit Kina L'Aero d'Or
.75
oz
Tempus Fugit Creme de Cacao
.75
oz
Fresh Lemon Juice
Garnish
N/A
Glassware
N/A
Preparation Instructions
Shake with ice. Strain into a chilled cocktail glass.
Photo
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