20th Century
| Bartender/Mixologist | Bar/Company | Location | Season | View |
|---|---|---|---|---|
| N/A | N/A | N/A | N/A |
| Ingredients | ||
|---|---|---|
| 1.5 oz | No.3 London Dry Gin | |
| .75 oz | Tempus Fugit Kina L'Aero d'Or | |
| .75 oz | Tempus Fugit Creme de Cacao | |
| .75 oz | Fresh Lemon Juice | |
Garnish
N/A
Glassware
N/A
Preparation Instructions
Shake with ice. Strain into a chilled cocktail glass.
