Buzzard's Bay

Bartender/MixologistBar/CompanyLocationSeasonView
Morgan SchickBon VivantsN/AN/A
Ingredients
2 partNo.3 London Dry Gin
.5 partReal Cranberry Juice
.25 partLuxardo Fernet
.5 partLime juice
1.5 partPuer Black Tea

Garnish

Top with brine foam (optional)

Glassware

Rocks Glass

Preparation Instructions

Build and pour in punch bowl over large ice block.

Notes

Bartender's personal cocktail- contact if changing ingredients.