Brazilian Mai Tai
| Bartender/Mixologist | Bar/Company | Location | Season | View |
|---|---|---|---|---|
| N/A | N/A | N/A | N/A |
| Ingredients | ||
|---|---|---|
| 1.5 oz | Ypioca Brasilizar Cachaca Prata Classica | |
| 3 oz | Mai Tai Mix | |
| 1 splash | Soda Water | |
| 1 float | English Harbour Rum | |
Garnish
Lime Wheel
Glassware
Bucket
Preparation Instructions
Pour all ingredients and shake in tin. Pour into bucket. Top with rum float, then garnish.
