Aviation (Adapted)
| Bartender/Mixologist | Bar/Company | Location | Season | View |
|---|---|---|---|---|
| N/A | N/A | N/A | N/A |
| Ingredients | ||
|---|---|---|
| 2 oz | No.3 London Dry Gin | |
| .5 oz | Luxardo Maraschino Liqueur | |
| .5 oz | Fresh Lemon Juice | |
| .25 oz | Tempus Fugit Liqueur de Violettes | |
Garnish
Lemon Peel, Luxardo Cherry
Glassware
Cocktail Glass
Preparation Instructions
Shake gin, maraschino, and lemon juice with ice then strain into a chilled cocktail glass. Use a bar spoon to float the violettes (which it will sink) into the bottom of the glass. Garnish with a lemon peel and a Luxardo Cherry on a pick.
