Hotaling & Co. Cocktail Database
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Aviation (Adapted)
Bartender/Mixologist
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Ingredients
2
oz
No.3 London Dry Gin
.5
oz
Luxardo Maraschino Liqueur
.5
oz
Fresh Lemon Juice
.25
oz
Tempus Fugit Liqueur de Violettes
Garnish
Lemon Peel, Luxardo Cherry
Glassware
Cocktail Glass
Preparation Instructions
Shake gin, maraschino, and lemon juice with ice then strain into a chilled cocktail glass. Use a bar spoon to float the violettes (which it will sink) into the bottom of the glass. Garnish with a lemon peel and a Luxardo Cherry on a pick.
Photo
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