Blood & Sand

Bartender/MixologistBar/CompanyLocationSeasonView
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Ingredients
.75 ozGlenrothes Vintage Reserve
.75 ozTempus Fugit Alessio Vermouth di Torino Rosso
.75 ozLuxardo Sangue Morlacco Cherry Liqueur
.75 ozOrange Juice

Garnish

Flamed Orange Peel

Glassware

Coupe

Preparation Instructions

Pour all ingredients into cocktail shaker filled with ice cubes. Shake well. Strain into coupe glass. Flame orange zest over the top of the glass.