Carrier Pigeon (an Airmail with Pink Pigeon)

Bartender/MixologistBar/CompanyLocationSeasonView
Kate GrutmanN/ALos AngelesN/A
Ingredients
1 ozPink Pigeon Rum
.5 ozLime juice
.5 ozHoney

Garnish

N/A

Glassware

Champagne Flute

Preparation Instructions

Short shake-strain into champagne flute- top with champagne.
Drop a Luxardo cherry into the flute.

Notes

Bartender's personal cocktail- contact if changing ingredients.