Bird on a Wire

Bartender/MixologistBar/CompanyLocationSeasonView
Kate GrutmanN/AN/AN/A
Ingredients
1.5 ozPink Pigeon Rum
.5 ozNikka Whisky Taketsuru Pure Malt 12 YO
.5 ozPeychaud's Bitters
.5 ozLuxardo Maraschino Liqueur

Garnish

Lemon peel

Glassware

N/A

Preparation Instructions

Stir ingredients together and strain into an absinthe-rinsed coupe. Garnish with a lemon twist/peel.

Notes

Bartender's personal cocktail- contact if changing ingredients.

Photo